Meridian Elite
Kullens Santoku Knife - 7"


The 7” Kullens Santoku is your slicing, dicing, chop-it-all-down superstar. It’s the go-to blade when a chef’s knife feels bulky but you still want full power.

SKU

E/3610-7K


Origin

Solingen, Germany


Handle

Polyoxymethylene


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Heavyweight


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Meet the knife that’s rewriting the rules. The Meridian Elite 7” Kullens Santoku offers the slicing power of a chef’s knife with the nimbleness of a Japanese blade. Featuring a hollow-edge design that keeps food from clinging, it’s perfect for chopping vegetables, slicing meats, or mincing garlic. The German-forged steel holds its edge through marathon meal preps, while the ergonomic handle ensures comfort in every motion. This is the knife that’ll make you wonder why you ever settled for anything less.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 12.32 in | 313 mm

Blade Type

The Kullens Santoku Knife is known for its ergonomic handle and lightweight design, making it a great option for precision cutting with less strain on your hand, perfect for those who enjoy a nimble knife for everyday tasks.

Blade

Tyissen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Flat Grind
15º
58 HRC
Ambidextrous

Handle

Polyoxymethylene

Blade

Width: 1.81 in | 46 mm
Length: 7.28 in | 185 mm
Thickness at spine: 2.5 mm

Handle

Width (including bolster): 5.04 in | 128 mm

Tasks

A versatile, all-purpose kitchen tool that originates from Japan and is designed for chopping, slicing, and dicing.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife