Meridian Elite Kullens Carving Knife - 8"

Serve up showstopping roasts with the 8” Kullens Carving Knife. Long, hollow-edged, and ultra-smooth on the slice.

Origin

Solingen, Germany


Handle

Polyoxymethylene


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Heavyweight


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The Meridian Elite 8” Kullens Carving Knife is precision forged for the ultimate carving experience. Whether it's turkey, ham, or roast beef, this blade makes every cut look clean and effortless. The kullens reduce surface tension so meat slides off the blade, while the slender profile offers full control with each stroke. Crafted in Solingen from premium German stainless steel, this knife is as elegant in performance as it is in appearance.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Weight: Heavyweight

Blade Type

Its long, narrow blade allows for smooth, precise cuts, making it an essential tool for both home cooks and professional chefs, particularly when it comes to presentation and portioning.

Blade

Tyissen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Flat Grind
15º
58 HRC
Ambidextrous

Handle

Polyoxymethylene

Blade

W: 1.3 in | 33 mm
L: 8 in | 203 mm
Thickness at spine: 2.2 mm

Handle

W (including bolster): 5.08 in | 129 mm

Tasks

This knife is designed for precision cutting, especially for carving meats like turkey, roast beef, or ham. "Kullens" refers to the distinctive "Kullenschliff" or "hollow grind" design of the blade.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife