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Don’t let the size fool you—the Meridian Elite 6” Chef’s Knife is all business. With the same high-carbon German steel and razor edge as its larger siblings, this knife delivers pro-level slicing, dicing, and chopping in a smaller, more agile form. Perfect for tight spaces, smaller hands, or those who crave control, this blade is your ticket to seamless weeknight prep. Balanced, ergonomic, and versatile, it’s everything you need and nothing you don’t.
Behind the Build: Product Specs
Origin
Handcrafted in Solingen, Germany
Overall
Weight: Heavyweight
Blade Type
A chef's knife, often referred to as a cook's knife, is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques.
W: 1.61 in | 41 mm
L: 6.18 in | 157 mm
Thickness at spine: 2.5 mm
Handle
W (including bolster): 5.08 in | 129 mm
Tasks
A chef's knife is used for a wide variety of cutting tasks, including chopping, slicing, dicing, and mincing, making it an essential tool in any kitchen.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
