Meridian Elite Scalloped Bread Knife - 9"

Crusty loaves, soft centers—no problem. The 9” Scalloped Bread Knife handles every slice with grace and grit.

Origin

Solingen, Germany


Handle

Polyoxymethylene


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Heavyweight


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Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Weight: Heavyweight

Blade Type

It has a long, serrated edge with scalloped teeth that provide several advantages for cutting bread and other delicate foods.

Blade

Tyissen-Krupp 1.4116
Satin
Scalloped
Flat Grind
Serrated
58 HRC
Ambidextrous

Handle

Polyoxymethylene

Blade

W: 1.38 in | 35 mm
L: 9.29 in | 236 mm
Thickness at spine: 2.2 mm

Handle

W (including bolster): 5.08 in | 129 mm

Tasks

This knife is designed with a serrated edge that has shallow grooves or scallops. This design makes it perfect for cutting through bread, especially crusty loaves, without squashing or compressing the soft interior.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

The Meridian Elite 9” Scalloped Bread Knife is a bakery’s best friend. Its deep serrations tackle hard crusts and soft centers without tearing or squishing, whether you’re slicing sourdough, brioche, or birthday cake. Offset just enough for clearance and control, this knife brings elegance to every slice. Forged in Germany and built to last, it’s the finishing touch on your perfect loaf

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife