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Designed for tasks that no other knife can handle as efficiently. Its weight and size make it ideal for butchering, breaking down large cuts of meat, and cutting through dense bones or cartilage. It’s built to last and can withstand the kind of force needed for tough kitchen tasks. If you work with large cuts of meat, poultry, or fish, the cleaver is a must-have tool for precise and effective preparation.
W: 3.07 in | 78 mm
L: 6.02 in | 153 mm
Thickness at spine: 5.0 mm
Handle
W (including bolster): 5.31 in | 135 mm
Tasks
A large, heavy-duty kitchen knife designed for cutting through tough ingredients like bones, meat, and dense vegetables
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Bring the thunder with the Meridian Elite 6” Heavy Cleaver. Thick, weighty, and forged for serious chopping, it demolishes bones, joints, and dense root vegetables with a single, satisfying swing. But don’t mistake its heft for clumsiness—this cleaver is remarkably balanced, letting you break down poultry or prep winter squash with confidence and control. Made from premium German stainless steel, it holds a sharp edge and offers just enough finesse for precise work. For chefs who like their blades bold and their prep fearless.
