[{"id":155049853005,"handle":"best-sellers","title":"Best Sellers","updated_at":"2025-10-15T11:09:07-07:00","body_html":"\u003cp\u003eDiscover what everyone’s raving about in Messermeister’s Best Sellers collection. From premium knives to must-have kitchen tools, these top picks combine exceptional quality, precision, and design. 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Hot-drop hammer forged from a single billet of premium German 1.4116 stainless steel, these triple-rivet knives deliver unmatched sharpness, strength, and durability. With a hand-stropped 15° Elite edge and polished finish, each knife is a testament to the timeless artistry of Solingen, Germany.\u003c\/p\u003e","published_at":"2018-05-23T05:26:01-07:00","sort_order":"manual","template_suffix":"gem-1629916114-template","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Meridian Elite"}],"published_scope":"global","image":{"created_at":"2021-08-26T10:49:50-07:00","alt":"Meridian Elité Knife Set_Lemon","width":3200,"height":1877,"src":"\/\/www.messermeister.com\/cdn\/shop\/collections\/1630000189_1630000021_1629999824_meridian.jpg?v=1746826622"}},{"id":459502551233,"handle":"sale","updated_at":"2025-10-15T04:07:44-07:00","published_at":"2023-09-22T10:11:50-07:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Sale","body_html":"\u003cp\u003eUpgrade your kitchen game with Messermeister’s seasonal sale. 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Say goodbye to squished tomatoes and crumbled brie. The Meridian Elite 5” Cheese & Tomato Knife is purpose-built for delicate slicing with a dual-serrated edge and perforated blade to reduce friction. It glides cleanly through soft produce and cheese without the drama—plus, the forked tip is perfect for serving. Forged from high-carbon German steel and finished with a hand-polished edge, this knife brings precision and panache to your charcuterie board or sandwich station.
Behind the Build: Product Specs
Origin
Handcrafted in Solingen, Germany
Overall
Length: 10.04 in | 255 mm
Blade Type
The serrated blade allows you to cut through cheese without it sticking to the knife. The knife makes it easier to cut through the tomato's skin without crushing the flesh.
