Meridian Elite Spear Point Paring Knife - 3.5"

Tackle precision prep with the 3.5” Spear Point Paring Knife—perfect for peeling, mincing, and trimming with finesse.

Origin

Solingen, Germany


Handle

Polyoxymethylene


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Heavyweight


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Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Weight: Heavyweight

Blade Type

The symmetrical blade design ensures a sharp, controlled cut from either side, which is particularly helpful when you need to have fine control for detailed work.

Blade

Tyissen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Flat Grind
15º
58 HRC
Ambidextrous

Handle

Polyoxymethylene

Blade

W: 0.79 in | 20 mm
L: 3.5 in | 89 mm
Thickness at spine: 2.0 mm

Handle

W (including bolster): 4.25 in | 108 mm

Tasks

A specialized knife designed for precision cutting and paring tasks. a spear point blade, which is characterized by its symmetrical shape, tapering to a sharp point at the center of the blade.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

The Meridian Elite 3.5” Spear Point Paring Knife is your go-to for intricate kitchen tasks. Its narrow tip offers total control for coring strawberries, peeling apples, or mincing garlic. Made from premium German stainless steel, it holds a razor edge and fits snugly in hand for fatigue-free finesse. Whether you're prepping fruit or plating garnishes, this small blade punches way above its size.

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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife