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Experience precision and performance with the Kawashima Slicer - 10". Expertly crafted for chefs and culinary enthusiasts, this premium slicer features a razor-sharp 10-inch blade forged from SG2 Powdered steel for effortless slicing of meats, fish, and vegetables. The ergonomic handle ensures a comfortable, secure grip, while the balanced design offers enhanced control and reduced fatigue. Ideal for both professional kitchens and home use, the Kawashima Slicer delivers clean, even cuts every time. Elevate your slicing experience with Japanese craftsmanship you can trust.
Behind the Build: Product Specs
Origin
Handcrafted in Seki, Japan
Overall
Weight: Featherweight
Blade Type
With its extended blade, a 10-inch slicer offers excellent control and precision, allowing for even and clean cuts, particularly on items that require long, consistent slices. It's especially popular in carving, deli slicing, and cutting large roasts.
Blade
Takefu San Mai SG2
Satin/Blasted
Water Stone
Flat Grind
15º
64 HRC
Ambidextrous
Handle
Walnut Pakkawood
Blade
W: 1.75 in | 44 mm
L: 10 in | 254 mm
Thickness at spine: 2 mm
Handle
W (including bolster): 4.75 in | 121 mm
Tasks
A long, narrow kitchen knife typically used for slicing through larger cuts of meat, fruits, and vegetables.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
