Kawashima Nakiri Knife - 6.5"

Chop, slice, and dice vegetables with samurai-level precision using the 6.5” Kawashima Nakiri. Straight-edged and purpose-built for plant-based perfection.

Origin

Seki, Japan


Handle

Walnut Pakkawood


Blade

Takefu San Mai SG2


Attributes

Sharp, Shiny


Weight

Featherweight


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The 6.5” Kawashima Nakiri is your go-to vegetable whisperer. With a flat edge and squared tip inspired by traditional Japanese nakiri knives, it’s tailor-made for clean, crisp cuts through carrots, cabbage, and every root in between. Forged from ultra-premium SG2 powdered steel and hand-sharpened to an outrageously fine edge, this knife delivers effortless control and zero bruising. The handle is sculpted for all-day comfort, while the bold aesthetic turns heads on any cutting board. For plant-forward cooks and prep perfectionists, the Kawashima Nakiri is a dream come true.

Behind the Build:
Product Specs

Origin

Handcrafted in Seki, Japan

Overall

Weight: Featherweight

Blade Type

The Nakiri blade has a straight, flat edge designed for precise and efficient chopping of vegetables, allowing for clean, downward cuts without rocking.

Blade

Takefu San Mai SG2
Satin/Blasted
Water Stone
Flat Grind
15º
64 HRC
Ambidextrous

Handle

Walnut Pakkawood

Blade

W: 2 in | 51 mm
L: 6.5 in | 165 mm
Thickness at spine: 2 mm

Handle

W (including bolster): 4.75 in | 121 mm

Tasks

A Nakiri knife is designed for chopping, slicing, dicing, and mincing vegetables with precision, creating uniform cuts, and handling delicate produce without bruising.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife