Custom
Red Scalloped Offset Knife - 8"


Add a little spice to your slicing with the 8" Custom Red Scalloped Offset Knife. Perfect for bread, tomatoes, and cakes, its scalloped blade and offset handle offer clean cuts and bold color — built for performance and flair.

Origin

Solingen, Germany


Handle

Terra Evergreen™


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Featherweight


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Brighten up your prep with the Custom Red Scalloped Offset Knife - 8" — where performance meets personality. The scalloped blade edge powers through everything from crusty breads and soft rolls to ripe tomatoes and frosted cakes, giving you perfect slices without the mess. The smart offset handle design keeps your knuckles safely out of the way, making for a smoother, more controlled cutting experience. With its vibrant red handle and premium stainless steel blade, this knife brings energy to your kitchen while delivering professional-level results. Ideal for bakers, sandwich lovers, and everyday cooks who appreciate a pop of color with their precision.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Weight: Featherweight

Blade Type

Its scalloped edge ensures clean, smooth cuts through tough, crusty exteriors, while the offset design enhances comfort, making slicing large loaves or cakes easier and safe.

Blade

Tyissen-Krupp 1.4116
Ceramic Stonewash
Scalloped
Flat Grind
Serrated
57 HRC
Ambidextrous

Handle

Terra Evergreen™

Blade

W: 1.65 in | 42 mm
L: 8.27 in | 210 mm
Thickness at spine: 2 mm

Handle

W (including bolster): 5.35 in | 136 mm

Tasks

A versatile tool in the kitchen, commonly used for cutting through baked goods, such as bread, cakes, and pastries, with minimal effort. It combines the benefits of a scalloped (serrated) edge with an offset design, making it ideal for slicing through tough crusts while keeping the soft interior intact.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife