Custom Scalloped Offset Knife - 8"

Conquer crusty breads, juicy tomatoes, and layered cakes with the 8" Custom Scalloped Offset Knife. The offset design keeps your knuckles clear while scalloped edges power through tough exteriors and soft interiors with ease.

Origin

Solingen, Germany


Handle

Linen Mikarta


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Featherweight


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Elevate your slicing game with the Custom Scalloped Offset Knife - 8", your secret weapon for bread, produce, and pastries alike. The scalloped blade edge cuts cleanly through crusty baguettes, soft sandwich loaves, juicy tomatoes, and even delicate cakes — all without crushing or tearing. Thanks to the offset handle design, your knuckles stay safely above the cutting board, giving you better leverage and control with every slice. Crafted from premium stainless steel, this knife combines durability with razor-sharp performance. Whether you're assembling a towering sandwich, slicing ripe summer tomatoes, or prepping dessert, this offset knife delivers pro-level results with ease.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Weight: Featherweight

Blade Type

Its scalloped edge ensures clean, smooth cuts through tough, crusty exteriors, while the offset design enhances comfort, making slicing large loaves or cakes easier and safe.

Blade

Tyissen-Krupp 1.4116
Ceramic Stonewash
Scalloped
Flat Grind
Serrated
57 HRC
Ambidextrous

Handle

Linen Mikarta

Blade

W: 1.65 in | 42 mm
L: 8.27 in | 210 mm
Thickness at spine: 2 mm

Handle

W (including bolster): 5.35 in | 136 mm

Tasks

A versatile tool in the kitchen, commonly used for cutting through baked goods, such as bread, cakes, and pastries, with minimal effort. It combines the benefits of a scalloped (serrated) edge with an offset design, making it ideal for slicing through tough crusts while keeping the soft interior intact.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife