Custom Red Kullens Santoku Knife - 7"

Add bold color to your cutlery with the 7" Custom Red Kullens Santoku Knife. With hollow-ground edges to reduce sticking, this versatile blade makes slicing, dicing, and mincing feel effortless — and look great while doing it.

Origin

Solingen, Germany


Handle

Terra Evergreen™


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Featherweight


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Fire up your prep game with the Custom Red Kullens Santoku Knife - 7", a high-performing kitchen essential with a vibrant red handle that commands attention. Designed for versatility, the kullens along the blade prevent ingredients from sticking, giving you clean, efficient cuts every time. Perfect for vegetables, fish, and meats, this blade’s balanced weight and ergonomic handle let you slice with confidence and ease. The flat cutting edge encourages precise, straight-down chopping, while the broad blade doubles as a tool for scooping and transferring your perfectly prepped ingredients. Whether you're tackling weekday dinners or weekend feasts, this Santoku knife combines durability, comfort, and show-stopping style.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Weight: Featherweight

Blade Type

Has a broad, slightly curved blade. It has a flatter profile than a traditional chef's knife, which makes it ideal for cutting in a straight down motion.

Blade

Tyissen-Krupp 1.4116
Ceramic Stonewash
Hand Finished 3-Stage
Flat Grind
15º
57 HRC
Ambidextrous

Handle

Terra Evergreen™

Blade

W: 2 in | 51 mm
L: 7.05 in | 179 mm
Thickness at spine: 2 mm

Handle

W (including bolster): 4.76 in | 121 mm

Tasks

A versatile, all-purpose kitchen tool that originates from Japan and is designed for chopping, slicing, and dicing.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife