Custom
Blue Utility Knife - 6"


Precision meets personality with the 6" Custom Blue Utility Knife. Perfect for in-between tasks, this sharp, slim blade delivers clean cuts with ease — all while adding a vibrant pop of color to your prep routine.

SKU

8688-6B


Origin

Solingen, Germany


Handle

Indigo Evergreen™


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Featherweight


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Quantity

Say goodbye to dull prep work and hello to the Custom Blue Utility Knife – 6" — a blade that shines as bright as your culinary creativity. Designed to handle those in-between jobs with ease, this versatile knife tackles slicing fruits, trimming meats, and chopping herbs without breaking a sweat. The slim, razor-sharp blade delivers control and precision where it counts, while the striking blue handle adds a bold splash of color to your kitchen toolkit. Ergonomically designed for comfort and balance, it keeps fatigue at bay so you can focus on the flavors. Whether you’re crafting a perfect garnish or slicing up lunchtime favorites, this knife brings flair and function to every cut.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 10.35 in | 263 mm

Blade Type

One of the most versatile knives in the kitchen. It can handle a broad range of tasks with ease, providing a balance between a smaller paring knife and a larger chef’s knife. Its size makes it ideal for quick, precise tasks when you don't need the heft of a larger knife.

Blade

Tyissen-Krupp 1.4116
Ceramic Stonewash
Hand Finished 3-Stage
Flat Grind
15º
57 HRC
Ambidextrous

Handle

Indigo Evergreen™

Blade

Width: 1.18 in | 30 mm
Length: 5.95 in | 151 mm
Thickness at spine: 1.8 mm

Handle

Width (including bolster): 4.41 in | 112 mm

Tasks

This knife provides a balance between a paring knife (small) and a chef's knife (large). Because of its size and sharpness, a utility knife is excellent for a wide variety of cutting tasks and is often a go-to tool when you need precision without the bulk of larger knives.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife