Custom
Blue Scalloped Offset Knife - 8"


Make bread slicing beautiful with the 8" Custom Blue Scalloped Offset Knife. Scalloped edges and an offset handle deliver clean cuts through crusty loaves and soft fruits — all with a stylish blue handle that stands out.

SKU

8644-8B


Origin

Solingen, Germany


Handle

Indigo Evergreen™


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Featherweight


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Quantity

The Custom Blue Scalloped Offset Knife - 8" takes slicing to the next level with a sleek design and standout performance. The scalloped edge bites cleanly through everything from rustic sourdough and soft brioche to juicy tomatoes and layered cakes — no crushing, no tearing, just clean, smooth cuts. Its offset handle keeps your hands clear of the board for safer, more comfortable slicing, while the vibrant blue grip adds a splash of personality to your kitchen setup. Precision-forged from high-quality stainless steel, this knife is made to last and designed to impress. Ideal for home bakers, sandwich artists, and anyone who loves a good loaf, it’s as functional as it is fabulous.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 13.62 in | 346 mm

Blade Type

Its scalloped edge ensures clean, smooth cuts through tough, crusty exteriors, while the offset design enhances comfort, making slicing large loaves or cakes easier and safe.

Blade

Tyissen-Krupp 1.4116
Ceramic Stonewash
Scalloped
Flat Grind
Serrated
57 HRC
Ambidextrous

Handle

Indigo Evergreen™

Blade

Width: 1.65 in | 42 mm
Length: 8.27 in | 210 mm
Thickness at spine: 2 mm

Handle

Width (including bolster): 5.35 in | 136 mm

Tasks

A versatile tool in the kitchen, commonly used for cutting through baked goods, such as bread, cakes, and pastries, with minimal effort. It combines the benefits of a scalloped (serrated) edge with an offset design, making it ideal for slicing through tough crusts while keeping the soft interior intact.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife