Custom
Blue Nakiri Knife - 6.5"


Turn up the color on your veggie prep with the 6.5" Custom Blue Nakiri Knife. Straight-edge perfection meets vibrant design — chop, slice, and dice vegetables like a pro, with style that stands out.

SKU

8633-6.5B


Origin

Solingen, Germany


Handle

Indigo Evergreen™


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Featherweight


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Veggie prep never looked so good. The Custom Blue Nakiri Knife - 6.5" blends traditional Japanese-inspired form with bold, modern flair. The straight-edge blade and squared-off tip offer maximum contact with your cutting surface, ensuring clean, precise cuts without rocking — ideal for uniform veggie slices, perfect stir-fry strips, or paper-thin cucumber ribbons. Crafted from high-quality stainless steel, this blade glides effortlessly through everything from hardy root vegetables to delicate herbs. The sleek blue handle not only adds a pop of color but also provides ergonomic comfort for long prep sessions. Whether you're batch-cooking for the week or assembling a vibrant Buddha bowl, this Nakiri brings beauty and function to the table.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 11.5 in | 292 mm

Blade Type

The Nakiri blade has a straight, flat edge designed for precise and efficient chopping of vegetables, allowing for clean, downward cuts without rocking.

Blade

Tyissen-Krupp 1.4116
Ceramic Stonewash
Hand Finished 3-Stage
Flat Grind
15º
57 HRC
Ambidextrous

Handle

Indigo Evergreen™

Blade

Width: 1.97 in | 50 mm
Length: 6.69 in | 170 mm
Thickness at spine: 2 mm

Handle

Width (including bolster): 4.76 in | 121 mm

Tasks

A Nakiri knife is designed for chopping, slicing, dicing, and mincing vegetables with precision, creating uniform cuts, and handling delicate produce without bruising.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife