Custom Blue Kullens Santoku Knife - 7"

Bring a pop of color and pro-level performance to your kitchen with the 7" Custom Blue Kullens Santoku Knife. Hollow-ground edges ensure food slides off effortlessly — making prep work quick, easy, and stylish.

Origin

Solingen, Germany


Handle

Indigo Evergreen™


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Featherweight


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Why settle for ordinary when you can slice in style? The Custom Blue Kullens Santoku Knife - 7" delivers the same pro-grade precision you expect from a Santoku, wrapped in a vibrant blue handle that’s as bold as your flavors. Crafted with kullens — hollow-ground indentations along the blade — it minimizes sticking so your ingredients glide cleanly off with every slice. From paper-thin tomato slices to finely chopped herbs, this knife handles it all with balance, control, and a dash of personality. Forged from high-quality stainless steel, it’s built for longevity and designed for comfort. Whether you’re a seasoned chef or a passionate home cook, this knife adds flair and function to your culinary lineup.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Weight: Featherweight

Blade Type

Has a broad, slightly curved blade. It has a flatter profile than a traditional chef's knife, which makes it ideal for cutting in a straight down motion.

Blade

Tyissen-Krupp 1.4116
Ceramic Stonewash
Hand Finished 3-Stage
Flat Grind
15º
57 HRC
Ambidextrous

Handle

Indigo Evergreen™

Blade

W: 2 in | 51 mm
L: 7.05 in | 179 mm
Thickness at spine: 2 mm

Handle

W (including bolster): 4.76 in | 121 mm

Tasks

A versatile, all-purpose kitchen tool that originates from Japan and is designed for chopping, slicing, and dicing.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife