Custom Nakiri Knife - 6.5"

Master your veggie prep with the 6.5" Custom Nakiri Knife. Inspired by traditional Japanese design, this straight-edge blade delivers crisp, precise cuts — perfect for slicing, dicing, and julienning vegetables with ease.

Origin

Solingen, Germany


Handle

Linen Mikarta


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Featherweight


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Say hello to your vegetable prep powerhouse — the Custom Nakiri Knife - 6.5". With its squared-off tip and straight-edge blade, this knife is tailor-made for clean, straight cuts through all your favorite produce. Whether you’re slicing butternut squash, chiffonading basil, or dicing onions with tears-free efficiency, the Nakiri's precision and balance make every task feel effortless. The broad blade allows for easy scooping and transferring from board to bowl, while the ergonomic handle offers a secure, comfortable grip. Inspired by traditional Japanese craftsmanship but designed for the modern home cook, this knife makes every chop feel like a culinary ritual.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Weight: Featherweight

Blade Type

The Nakiri blade has a straight, flat edge designed for precise and efficient chopping of vegetables, allowing for clean, downward cuts without rocking.

Blade

Tyissen-Krupp 1.4116
Ceramic Stonewash
Hand Finished 3-Stage
Flat Grind
15º
57 HRC
Ambidextrous

Handle

Linen Mikarta

Blade

W: 1.97 in | 50 mm
L: 6.69 in | 170 mm
Thickness at spine: 2 mm

Handle

W (including bolster): 4.76 in | 121 mm

Tasks

A Nakiri knife is designed for chopping, slicing, dicing, and mincing vegetables with precision, creating uniform cuts, and handling delicate produce without bruising.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife