Chef Edward Lee Limited Edition Bunka Knife - 8"
A soulful blend of East meets South, the Chef Edward Lee 8" Bunka Knife features charred Maker's Mark bourbon barrel handles and 53-layer Black Damascus steel. Designed for precision and heart—this limited edition blade supports The LEE Initiative with every purchase.

Origin

Seki, Japan

Handle

Charred Retired Maker's Mark Bourbon Barrels

Blade

53 Layer VG10 Damascus

Attributes

Sharp, Shiny

Weight

Featherweight
The Messermeister Limited Edition Chef Edward Lee 8" Bunka Knife is where soulful craftsmanship meets culinary purpose. Created in collaboration with award-winning chef Edward Lee—renowned for his global style rooted in Asian tradition—this knife reflects a cultural crossroads of heritage and innovation. Featuring a clean Asian Bunka profile, its blade is forged from 53-layer Black Damascus steel for razor-sharp performance and striking beauty. The charred handle is crafted from reclaimed Kentucky Maker's Mark bourbon barrels, marrying Lee’s Korean roots with his Louisville home. Gritty, elegant, and built to perform, this knife is what Lee calls “spiced-up simplicity.” A portion of proceeds supports The LEE Initiative—because great tools should give back.

Behind the Build:
Product Specs

Origin

Handcrafted in Seki, Japan

Overall

Weight: Featherweight

Blade Type

A chef's knife, often referred to as a cook's knife, is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques.

Blade

53 Layer VG10 Damascus
Damascus
Water Stone
Flat Grind
15º
62 HRC
Ambidextrous

Handle

Charred Retired Maker's Mark Bourbon Barrels

Blade

W: 1..88 in | 48 mm
L: 8.5 in | 216 mm
Thickness at spine: 2.1 mm

Handle

W (including bolster): 5.38 in | 137 mm

Tasks

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks

Pairs Well With
How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife