Chef April Bloomfield Carbon Chef's Knife - 6.5"

Designed with Chef April Bloomfield, this 6.5” carbon steel chef’s knife is your ride-or-die in the kitchen. Sharp, agile, and born to lead your prep lineup.

Origin

Italy


Handle

Driftwood Evergreen™


Blade

Bohler K110


Attributes

Sharp, Tough


Weight

Middleweight


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Designed in collaboration with acclaimed Chef April Bloomfield, this 6.5" Carbon Chef’s Knife delivers exceptional performance and precision. Hand-forged from high-carbon steel, it holds a razor-sharp edge and develops a beautiful patina over time. The compact blade offers excellent control for slicing, dicing, and chopping, while the contoured handle ensures a secure, comfortable grip. Ideal for both professional chefs and passionate home cooks, this knife combines traditional craftsmanship with modern functionality — a true workhorse with personality and edge.

Behind the Build:
Product Specs

Origin

Handcrafted in Italy

Overall

Weight: Middleweight

Blade Type

A chef's knife, often referred to as a cook's knife, is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques.

Blade

Bohler K110
Ceramic Stonewash
Hand Finished 3-Stage
60/40 Hollow Grind
15º
61 HRC
Ambidextrous

Handle

Driftwood Evergreen™

Blade

W: 1.97 in | 50 mm
L: 7.25 in | 184 mm
Thickness at spine: 2.5 mm

Handle

W (including bolster): 4.68 in | 119 mm

Tasks

A high-performance knife known for its durability, sharpness, and ability to hold an edge longer than many other types of knives, which makes them highly effective for a variety of kitchen tasks, from chopping vegetables to slicing meat.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife