Carbon Scalloped Knife - 9"

This 9” Carbon Scalloped Knife doesn’t just slice bread—it commands it. Crusts, tomatoes, citrus? No tearing. Just clean, effortless glide.

Origin

Italy


Handle

Driftwood Evergreen™


Blade

Bohler K110


Attributes

Sharp, Tough


Weight

Middleweight


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With the Carbon 9” Scalloped Knife, crusty sourdough, squishy tomatoes, and citrus skins meet their match. Its finely engineered serrations grip and glide, delivering smooth slices without shredding or squashing. Forged from carbon steel, this knife retains a wicked edge that powers through tough-skinned fruits and artisan breads alike. The longer length offers reach and control, while the sculpted handle ensures fatigue-free use. This isn’t your average bread knife—it’s your new favorite prep weapon.

Behind the Build:
Product Specs

Origin

Handcrafted in Italy

Overall

Weight: Middleweight

Blade Type

The scalloped edge allows you to cut through the crust without crushing the soft interior of the bread. The serrations grip and slice through the tough outer layer easily.

Blade

Bohler K110
Ceramic Stonewash
Reverse Scalloped
80/20 Hollow Grind
Serrated
61 HRC
Ambidextrous

Handle

Driftwood Evergreen™

Blade

W: 1.42 in | 36 mm
L: 9.29 in | 236 mm
Thickness at spine: 2.5 mm

Handle

W (including bolster): 4.68 in | 119 mm

Tasks

This knife is designed for slicing with a serrated edge, often used to cut through foods with a hard exterior and soft interior.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife