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    Carbon 5 Piece Magnet Block Set
    Carbon 5 Piece Magnet Block Set
    Carbon 5 Piece Magnet Block Set
    Carbon 5 Piece Magnet Block Set
    Carbon 5 Piece Magnet Block Set
    Carbon 5 Piece Magnet Block Set
    Carbon 5 Piece Magnet Block Set

    CS600-5M

    The Messermeister Carbon Chef's Knife is the most versatile knife in the kitchen as well as the most used knife by professional chefs. The broad bladed knife features a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task.

    $799.95
    • DETAILS
    • FEATURES
    • SPECS
    • CARE

    CARBON 5 PIECE MAGNET BLOCK SET

    3.5" Paring Knife

    6" Utility Knife

    8" Chef's Knife

    9" Bread Knife

    Acacia Magnetic Knife Block

    ABOUT THE CARBON KNIFE COLLECTION

    Our high carbon steel blades surpass stainless alloys in hardness and durability, maintaining their edge for extended periods and offering easy restoration. Messermeister introduces a performance-driven design for optimized cutting ability.


    Featuring an extra-wide double bevel with a 15º edge, our intricate blade grind creates a ‘crowned’ spine and a reinforced tip, delivering razor-like performance without sacrificing strength. The ceramic stonewash finish enhances stain resistance and provides a unique look.


    With a high handle position, a ramped bolster, and integrated control surfaces, our knives ensure maximum comfort and guide your hand to the perfect grip.


    Crafted from tough Spanish hardwood shavings stabilized with natural resins, the handles combine durability with a warm feel.

    Handcrafted in Maniago, Italy
    Performance Design
    Bohler K110 High Carbon Steel with a Ceramic Stonewash Finish
    Resin-stabilized Wood Handles
    15 Degree Cutting Edge
    The Knife for Life Warranty

    Handcrafted in Maniago, Italy

    Rockwell: 61.3-61.7
    Edge: Approximately 15 degrees, double bevel

    WHY we ♥ LOVE KNIVES THAT RUST

    Carbon knives are sharp, but not fragile. Carbon steel is much tougher than stainless steel. It holds a fine edge up to twice as long and can be easily restored. 

    Serious cooks rely on Carbon steel for blades that always perform at their best. To keep them looking great, follow these simple rules:

    RULE 1

    Hand wash and thoroughly dry them. 
    Avoid using dishwashers.

    RULE 2

    Clean immediately, especially after cutting salty or acidic foods like tomatoes and citrus.

    RULE 3

    Regularly apply a light coat of mineral oil or cooking oil using a paper towel.
    Over time, carbon steel forms a protective patina that is usually charcoal- colored. However, if exposed to oxygen and moisture, it can develop damaging red rust. To remove red rust, use products like Flitz or Barkeeper’s Friend, which have abrasives and a neutralizing agent. Alternatively, lightly scrub with a nylon brush and baking soda.

    To protect your knife, apply a light coat of mineral oil to disperse moisture and allow the protective patina to develop. Avoid contact with corrosive agents like bleach, citric acid, vinegar, or salt, as they can cause corrosion, especially when the knife is new.

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