Elevate your carving game with the Messermeister Blacksmith Kullens Carving Knife - 8". Designed for precision and elegance, this blade features kullens (hollow edge indentations) that reduce friction and prevent sticking, giving you flawless, thin slices of brisket, turkey, ham, and more. Forged from premium German stainless steel and balanced perfectly at the bolster, this knife offers the strength and finesse needed for effortless carving. The comfortable, ergonomic handle ensures a firm grip during those important dinner moments. When presentation matters, the Blacksmith Carving Knife delivers beautifully cut masterpieces every time.
Behind the Build: Product Specs
Origin
Handcrafted in Solingen, Germany
Overall
Weight: Middleweight
Blade Type
Its long, narrow blade allows for smooth, precise cuts, making it an essential tool for both home cooks and professional chefs, particularly when it comes to presentation and portioning.
Blade
Tyissen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Full Hollow Grind
15º
58 HRC
Ambidextrous
Handle
Ebony Pakkawood
Blade
W: 1.26 in | 32 mm
L: 21.18 in | 30 mm
Thickness at spine: 2.5 mm
Handle
W (including bolster): 5.43 in | 138 mm
Tasks
A specialized knife designed for slicing large cuts of meat, such as roasts, hams, and poultry, into thin, even slices.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
