Blacksmith Kullens Santoku Knife - 6.5"

Slice, dice, and chop like a pro with the Blacksmith Kullens Santoku Knife. The 6.5" German steel blade and kullens (hollow edge) design reduce friction for swift, clean cuts every time.

Origin

Solingen, Germany


Handle

Ebony Pakkawood


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Middleweight


Add Engraving

Quantity

The Messermeister Blacksmith Kullens Santoku Knife - 6.5" is your all-purpose kitchen hero, built for precision and speed. Forged from premium German stainless steel, the wide blade features kullens—small indentations that minimize drag and prevent food from sticking. Perfectly balanced and razor-sharp, this Santoku excels at slicing, dicing, and chopping everything from vibrant vegetables to tender proteins. The ergonomic handle offers a comfortable, secure grip for total control. Whether you're prepping a weeknight stir-fry or a showstopping dinner party, this versatile knife makes every cut smoother, faster, and more satisfying.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Weight: Middleweight

Blade Type

The Kullens Santoku Knife is known for its ergonomic handle and lightweight design, making it a great option for precision cutting with less strain on your hand, perfect for those who enjoy a nimble knife for everyday tasks.

Blade

Tyissen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Full Hollow Grind
15º
58 HRC
Ambidextrous

Handle

Ebony Pakkawood

Blade

W: 1.65 in | 42 mm
L: 6.54 in | 166 mm
Thickness at spine: 3.1 mm

Handle

W (including bolster): 5.39 in | 137 mm

Tasks

A versatile, all-purpose kitchen tool that originates from Japan and is designed for chopping, slicing, and dicing.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife