[{"id":241010901185,"handle":"avanta-forged","updated_at":"2025-08-26T04:09:09-07:00","published_at":"2021-01-05T17:01:27-08:00","sort_order":"manual","template_suffix":"gem-1630007153-template","published_scope":"global","title":"Avanta Forged","body_html":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAvanta Forged knives were developed for one of the leading culinary schools in North America. Designed with uncompromising attention to details, Avanta is produced by Messermeister, a top brand in premium kitchen cutlery for more than two generations. Our high quality blades are crafted from German X50 stainless steel for knives that are sharp, rust resistant and easy to maintain. Solid bolsters and full tang construction give the knives great balance and heft. Avanta knives are made with rounded, triple-rivet POM handles for comfort and durability. 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Meet the ultimate kitchen upgrade: the Avanta Pakkawood Knife Block Set – 10 Piece. This thoughtfully curated set includes all the essential blades for slicing, chopping, carving, and prepping like a pro. Each knife is crafted with high-quality stainless steel for razor-sharp performance and finished with ergonomic pakkawood handles for a warm, natural feel. The stylish wood block keeps your tools organized and within reach, making everyday meal prep feel effortlessly elevated. Whether you're a seasoned chef or building your first serious collection, this set delivers the craftsmanship, balance, and beauty that every kitchen deserves.
Set Includes:
8" Chef's Knife
6" Utility Knife
3.5" Paring Knife
8" Kullens Carving Knife
7" Fork
(4) 5" Steak Knives
Magnetic Knife Block
Behind the Build: Product Specs
Origin
Handcrafted in China
Overall
Weight: Heavyweight
Blade Type
This knife set includes a variety of essential blades for slicing, chopping, and carving.
From slicing and chopping to carving and precision work, each knife is crafted for a specific purpose whether it's preparing vegetables, meats, or serving at the table.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks
