Avanta Pakkawood Heavy Cleaver - 7"

Power through bones, thick cuts, and tough veggies with the 7" Avanta Pakkawood Heavy Cleaver. Built for serious chopping, this cleaver pairs robust weight with pakkawood elegance for performance you can feel.

Origin

China


Handle

Brazilian Brown Pakkawood


Blade

X50


Attributes

Shiny, Tough


Weight

Heavyweight


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When your kitchen tasks call for muscle, reach for the Avanta Pakkawood Heavy Cleaver – 7". Crafted to handle the toughest jobs — from splitting chicken bones to breaking down hearty root vegetables — this cleaver delivers serious power with every swing. The wide, heavy blade provides excellent leverage and control, while the pakkawood handle offers a balanced, comfortable grip for confident chopping. Precision-forged from durable stainless steel, it’s as rugged as it is beautiful. Whether you're prepping for a backyard barbecue or getting serious about batch cooking, this cleaver is the bold, reliable workhorse your kitchen deserves.

Behind the Build:
Product Specs

Origin

Handcrafted in China

Overall

Weight: Heavyweight

Blade Type

Designed for tough tasks, this cleaver excels at butchering, breaking down large meat cuts, and cutting through bones or cartilage. Built to last, it handles heavy force, making it essential for precise prep of meat, poultry, and fish.

Blade

X50
Satin
Slackbelt
Flat Grind
22°
57 HRC
Ambidextrous

Handle

Brazilian Brown Pakkawood

Blade

W: 3.9 in | 99 mm
L: 6.97 in | 177 mm
Thickness at spine: 4 mm

Handle

W (including bolster): 4.96 in | 126 mm

Tasks

A large, heavy-duty kitchen knife designed for cutting through tough ingredients like bones, meat, and dense vegetables.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



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How-To Sharpen Your Knife
How-To Care For Your Knife