Avanta Damascus
Carving Set - 2 Piece


Slice with finesse using the Avanta Damascus 2-Piece Carving Set. Featuring VG10 Japanese steel and elegant ebony Pakkawood handles, this set brings precision, balance, and bold Scandinavian style to every carving moment.

SKU

AD800-2S


Origin

China


Handle

Ebony Pakkawood


Blade

67 Layer VG10 Damascus


Attributes

Sharp, Shiny


Weight

Featherweight


Add Engraving

Quantity

Carve your centerpiece like a pro with the Messermeister Avanta Damascus 2-Piece Carving Set, where timeless Scandinavian elegance meets Japanese steel mastery. Forged from premium VG10 Japanese stainless steel and layered into a mesmerizing 67-layer Damascus pattern, these blades deliver razor-sharp precision, lasting edge retention, and incredible rust resistance. The set includes an 8" carving knife and a 7" fork—each crafted with full-tang construction, solid bolsters, and double-riveted ebony Pakkawood handles for perfect balance and control. Whether you’re serving up a holiday roast or weeknight chicken, this carving set turns every meal into an event. Bold, beautiful, and built to perform.

Behind the Build:
Product Specs

Origin

Handcrafted in China

Overall

Length:

Blade Type

Knife slices roasts, turkey, brisket with ease; hollow edge cuts clean. Fork holds meat steady, tines stay clear of blade.

Blade

67 Layer VG10 Fish Bone Damascus
Fish Bone Damascus
Water Stone
Full Flat Grind
15º
62 HRC
Ambidextrous

Handle

Ebony Pakkawood

Blade

Width:
Length:
Thickness at spine:

Handle

Width (including bolster):

Tasks

Use carving knife for slicing roasts and poultry; fork holds meat steady for control and safety during carving. Ideal for serving clean, precise cuts.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife