Custom
Blue Chef's Knife - 8"


Power meets personality in the 8" Custom Blue Chef’s Knife. With its striking handle and ultra-sharp blade, this kitchen essential slices through any task — from herbs to proteins — with flair and precision.

SKU

8686-8SB


Origin

Solingen, Germany


Handle

Indigo Evergreen™


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Featherweight


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Quantity

Add a splash of bold color to your prep routine with the Custom Blue Chef’s Knife – 8". Designed for versatility and performance, this blade is a true multitasker — perfect for chopping veggies, slicing meats, or tackling big prep days. The wide blade and gently curved edge enable fluid rocking motion, while the finely honed edge stays sharp through every slice. What sets it apart? The signature blue handle — a statement in both style and comfort. Ergonomic and balanced, it feels as good in your hand as it looks on your board. Whether you're prepping for a party or whipping up a quick dinner, this chef’s knife makes every cut look — and feel — effortless.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 13.35 in | 339 mm

Blade Type

A chef's knife, often referred to as a cook's knife, is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques.

Blade

Tyissen-Krupp 1.4116
Ceramic Stonewash
Hand Finished 3-Stage
Flat Grind
15º
57 HRC
Ambidextrous

Handle

Indigo Evergreen™

Blade

Width: 2.13 in | 54 mm
Length: 8.03 in | 204 mm
Thickness at spine: 2.5 mm

Handle

Width (including bolster): 5.35 in | 136 mm

Tasks

A chef's knife is used for a wide variety of cutting tasks, including chopping, slicing, dicing, and mincing, making it an essential tool in any kitchen.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife