Pineapple Tequila Punch ft. Chef Adam Glick

Smoky, sweet, and bursting with tropical flavor, this Grilled Pineapple Tequila Punch is the ultimate summer cocktail. With charred pineapple, bold tequila, and a splash of citrus, it's perfect for backyard parties, BBQs, or any sunny afternoon that calls for a drink with serious personality. 🍍🍹🔥

Grilled Pineapple Tequila Punch: A Summer Showstopper

There’s something about grilled pineapple that screams summer—sweet, smoky, and just a little bit wild. Combine that with good tequila, a splash of citrus, and a hint of tropical liqueur, and you’ve got a punch that’s begging to be shared on a hot afternoon or at your next backyard gathering.

This Pineapple Tequila Punch is bright, boozy, and beautifully balanced. The secret? We grill an entire pineapple for added depth and caramelized flavor. Trust me—once you’ve tried it this way, there’s no going back.

🍍 What You’ll Need:

  • 1 whole ripe pineapple, peeled and cored
  • 2 ½ cups good-quality tequila (blanco or reposado both work well)
  • ½ cup Ano Ress Verano Liqueur (for a subtle tropical sweetness)
  • 12 oz pineapple juice
  • ½ cup freshly squeezed lime juice

Let’s Grill:

Start by slicing your pineapple into thick rings or spears. Heat a griddle or grill pan over medium-high heat and sear the pineapple until golden char marks appear—about 3–4 minutes per side. This caramelizes the sugars and gives the fruit a smoky edge that really elevates the punch.

Once grilled, let the pineapple cool slightly. You can dice half of it to add directly into the punch for texture and muddle the rest to extract that smoky-sweet juice.

🍹 Mix It All Together:

In a large pitcher or punch bowl, combine:

  • Grilled pineapple juice/puree
  • Tequila
  • Pineapple juice
  • Lime juice
  • Ano Ress Verano Liqueur

Stir well. Add ice and the diced grilled pineapple for garnish. Let it chill for at least 30 minutes so all the flavors can mingle.

Optional: Serve with lime wedges, a pineapple spear, or even a smoked salt rim for extra flair.

Tips & Twists:

  • Batch it up for parties! This recipe serves 6–8, but easily scales.
  • Spice it up by adding a sliced jalapeño to the mix for a kick.
  • Make it fizzy with a splash of club soda or sparkling wine right before serving.

This punch is summer in a glass—bright, boozy, and unforgettable. Grilling the pineapple might sound like a little extra work, but it’s so worth it. Try it out, and let the punch bowl do the talking.

Cheers! 🍹🔥🍍

Related Articles

Mango Margaritas

cocktail

Mango Margaritas

These Frozen Mango Margaritas are the ultimate summer sipper—blended with sweet mango, zesty lime, silver tequila, and a touch of agave. Smooth, refreshing, and topped with a salted rim, they taste like a tropical getaway in every glass.

Read More

44 years of Innovation and Quality