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This 8" Carving Knife has a narrow spear point fine edge blade and is a useful tool for small to medium carving chores. For large roasts take a look at our 10" version.
- One-piece, fully forged
- Hand-polished “Elite” edge
- Bolsterless edge
- Cambered chef’s knife blade
- Extra-wide chef’s knife blade
- Ergonomic balance
- Triple rivet “POM” handle
- Polished spine
It is used to both separate meat from the bone and slice it into thin serving portions.
