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Santoku Knives

A Japanese Chef’s knife is a wide bladed 5-7” knife with an overall thinner spine and taper than a French or German style chef’s knife. The spine runs parallel to the relatively flat cutting edge which has a bolsterless heel and only curves near the tip to create a broad bladed knife similar in shape to a cleaver. The taper is ground thinly and lengthened to give it maximum precision when slicing. The word Santoku translates as “3 good things” which means it is versatile like a chef’s knife and cuts vegetables, fish and meat.

Items: 110 of 10, per page
SKU Product name   Price    
E/9610-7K Royale Elité 7 Inch Kullenschliff Santoku Knife
  • $199.95
E/6610-7K Oliva Elité 7 Inch Kullenschliff Santoku Knife
  • 13% off
  • $139.95
E/3610-5K Meridian Elité 5 Inch Kullenschliff Santoku Knife
  • $109.95
E/3610-7 Meridian Elité 7 Inch Santoku Knife
  • $119.95
E/3610-7K Meridian Elité 7 Inch Kullenschliff Santoku Knife
  • 8% off
  • $119.95
E/2610-5K San Moritz Elité 5 Inch Kullenschliff Santoku Knife
  • Free
  • $99.95
E/2610-7 San Moritz Elité 7 Inch Santoku Knife
  • $119.95
E/2610-7K San Moritz Elité 7 Inch Kullenschliff Santoku Knife
  • 8% off
  • $119.95
8010-5K Park Plaza 5 Inch Kullenschliff Santoku
  • $59.95
8010-7K Park Plaza 7 Inch Kullenschliff Santoku
  • 14% off
  • $59.95