Paring Knives

Paring knives are 3-4” in length with blades that taper to a point. This size blade is used primarily for paring and trimming vegetables and fruits. It is considered to be the 2nd most often used knife in the kitchen and many home chefs have 3-4 in the drawer. There are many grips depending on the task and they usually involve holding the item by hand when making the cut.

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Items: 112 of 18, per page