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Bread Knives

The length of blade is 8-12” and the edge is scalloped with a gentle camber. The bread knife is a wider and longer bladed version of a tomato knife. It is generally 8-10” and the scalloped edge bites the crust, allowing a smooth slicing action without exerting pressure which can compress the slice.

Items: 112 of 15, per page
Items: 112 of 15, per page