Chef Jessica Monty makes an middle eastern hash and eggs. Outdoor cooking is about finding fresh ingredients, creating creative menus, and cooking simply over an open fire.
Messermeister is beyond excited to have partnered with the Ojai Valley Inn as one of the kitchen curators inside their culinary inspired event venue, The Farmhouse!
Messermeister is passionate about young adults learning the art of cooking. There are more and more kids that leave home for college or pursue a career that can’t perform a simple task like boiling an egg.
Messermeister and Rareform along with chef Lawrence Duran partner to create the first backpack made exclusively for professional chefs. Made from recycled water bottles and repurposed billboard vinyl.