You’ve spent a pretty penny on your hand-forged, high-quality knives, so you want them to stand the test of time. Part of the general maintenance of razor-sharp knives includes your daily use and the surfaces you are using them to cut on. Let’s slice into the best and worst cutting surfaces for your knives so your knives don’t come to a premature death by a thousand cuts. 

When you think of Messermeister, high-quality knives and culinary tools come to mind, but behind the shine of the razor sharp blades lies a deep-rooted commitment to community, charitable causes, and social impact. As Giving Tuesday approaches, it’s worth highlighting some of the meaningful ways Messermeister uses its resources and creativity to give back to the community.

Designed in collaboration with culinary creator Olivia Tiedemann, the O.T. Prep Knife reflects her bold, intentional approach to cooking. Finished with Olivia’s signature  and middle finger logo (optional), the knife is a subtle yet confident statement—playful, unapologetic, and unmistakably hers. It’s a mark of individuality and purpose, celebrating cooks who move through the kitchen with skill, edge, and their own point of view.

Discover the Meridian Elite 6.5” Nakiri Knife — a perfectly balanced, German-forged blade designed for clean, precise cuts. Ideal for everyday prep, it’s a favorite among home cooks and pros alike.