Meridian Elite Utility Knife - 6"

Not too big, not too small—the 6” Utility Knife is your in-between blade for everything from citrus slicing to sandwich prepping.

Origin

Solingen, Germany


Handle

Polyoxymethylene


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Heavyweight


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Bridging the gap between paring and chef’s knives, the Meridian Elite 6” Utility Knife is your do-it-all kitchen sidekick. Perfectly sized for mid-sized tasks—think slicing cucumbers, segmenting oranges, or halving sandwiches—it offers total control without the bulk. Forged from high-carbon German steel and finished with Messermeister’s signature bolsterless edge, it delivers the performance of a pro tool with the comfort of a daily driver.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Weight: Heavyweight

Blade Type

One of the most versatile knives in the kitchen. It can handle a broad range of tasks with ease, providing a balance between a smaller paring knife and a larger chef’s knife. Its size makes it ideal for quick, precise tasks when you don't need the heft of a larger knife.

Blade

Tyissen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Flat Grind
15º
58 HRC
Ambidextrous

Handle

Polyoxymethylene

Blade

W: 1.02 in | 26 mm
L: 6.10 in | 155 mm
Thickness at spine: 2.2 mm

Handle

W (including bolster): 4.84 in | 123 mm

Tasks

This knife provides a balance between a paring knife and a chef's knife. Because of its size and sharpness, a utility knife is excellent for a wide variety of cutting tasks and is often a go-to tool when you need precision without the bulk of larger knives.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife