Meridian Elite Utility Knife - 6"

Not too big, not too small—the 6” Utility Knife is your in-between blade for everything from citrus slicing to sandwich prepping.

Origin

Solingen, Germany


Handle

Polyoxymethylene


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Heavyweight


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Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Weight: Heavyweight

Blade Type

One of the most versatile knives in the kitchen. It can handle a broad range of tasks with ease, providing a balance between a smaller paring knife and a larger chef’s knife. Its size makes it ideal for quick, precise tasks when you don't need the heft of a larger knife.

Blade

Tyissen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Flat Grind
15º
58 HRC
Ambidextrous

Handle

Polyoxymethylene

Blade

W: 1.02 in | 26 mm
L: 6.10 in | 155 mm
Thickness at spine: 2.2 mm

Handle

W (including bolster): 4.84 in | 123 mm

Tasks

This knife provides a balance between a paring knife (small) and a chef's knife (large). Because of its size and sharpness, a utility knife is excellent for a wide variety of cutting tasks and is often a go-to tool when you need precision without the bulk of larger knives.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Bridging the gap between paring and chef’s knives, the Meridian Elite 6” Utility Knife is your do-it-all kitchen sidekick. Perfectly sized for mid-sized tasks—think slicing cucumbers, segmenting oranges, or halving sandwiches—it offers total control without the bulk. Forged from high-carbon German steel and finished with Messermeister’s signature bolsterless edge, it delivers the performance of a pro tool with the comfort of a daily driver.

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife