The Messermeister San Moritz Elité knife collection has a completely molded, ergonomic and contemporary handle. The blade, bolster and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this knife series will be a statement piece in any kitchen. San Moritz Elité knives are handcrafted individually by 3rd and 4th generation cutlery artisans in Solingen, Germany.
Combining characteristics from our boning knife and paring knife, the Messermeister San Moritz Elité 3.5” Boning Paring Knife has an upswept blade that is perfect for working around bone and gristle. The petite blade is ideal for deboning poultry or cleaning small sized fish. The spear point also allows for coring and precise cuts on fruits and veggies.
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.