The scalloped edge of the Messermeister San Moritz Elité 9” Bread Knife has a scalloped edge with a gentle camber. Serrations on this knife's scalloped edge bite into the food producing smooth, clean and precise cuts whether you're slicing crusty bread or soft-skinned fruits and vegetables. Slice through breads with fewer crumbs and minimal compression; cut perfectly thin slices of ripe summer tomatoes with no tearing. This is not recommended for cutting proteins.
