The Messermeister San Moritz Elite 8" Kullenschliff Carving Knife, has a narrow spear-point, fine-edge blade that is used for small to medium carving chores. It separates meat from the bone and slices it into thin serving portions. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent food from sticking to the blade.
The Knife for Life™ guarantee provides a warranty against material and manufacturing defects.