An essential knife for butchers, the Messermeister San Mortiz Elité 6" Boning Knife is designed to remove bones from meat, poultry and game. The tapered pointed blade provides excellent control and precision for cutting tasks that render maximum yield. The German stainless steel blade guarantees razor like sharpness and longevity.
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.