San Moritz Elité 6 Inch Stiff Boning Knife

San Moritz Elité knife collection by Messermeister provides a unique personalization plate on a completely molded, ergonomic, contemporary handle series. The blade, bolster and tang are one piece, hot-drop, hammer forged from a single billet of the finest German 1.4116 steel alloy and outfitted with durable industrial strength molded handles. The steel is heat treated and cooled to achieve a Rockwell of 57-58, and the three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. San Moritz Elité knives are handcrafted and polished one at a time by 3rd and 4th generation cutlery artisans in Solingen, Germany.

An essential knife for butchers, the Messermeister San Mortiz Elité 6" Boning Knife is designed to remove bones from meat, poultry and game. The tapered pointed blade provides excellent control and precision for cutting tasks that render maximum yield. The German stainless steel blade guarantees razor like sharpness and longevity.



Hand-wash with warm water and a mild detergent; rinse and dry immediately.

Do not place in dishwasher.

Avoid cleaners containing bleach or citrus extracts.



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