E/2684-4.1/2

San Moritz Elité 4.5 Inch Steak Knife

Edge Type

The Messermeister San Moritz Elité Steak Knife is a 4.5” personal sized carving knife. This steak knife is expertly crafted with an upward curved tip on the slicing blade. The main cutting edge is used to slice individual portions by pulling rather than pushing it through the meat. The benefit of the fine-edged blade is that it can be conveniently sharpened from heel to tip. While the benefit of the multi-edge blade is that the saw teeth provide added cutting power in the tip when separating meat from the bone.  It has our classic triple rivet handle with a fully forged blade.

    FEATURES
    • The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
    • This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
    • The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
    • The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
    • Handcrafted in the historic cutlery capital of Solingen, Germany.
    • The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
    • 100% Messermeister quality
    CARE
    • Hand-wash with warm water and a mild detergent; rinse and dry immediately.
    • Do not place in dishwasher.
    • Avoid cleaners containing bleach or citrus extracts.

    SUBSCRIBE TO MESSERMEISTER EMAILS

    sign up for messermeister emails and Receive 10% off your first order!