Royale Elite Offset Scalloped Knife - 8"

Crusts beware. The Royale Elite 8” Offset Scalloped Knife is a slicing powerhouse for bread, citrus, and soft fruit.

Origin

Solingen, Germany


Handle

American Walnut


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Middleweight


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Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Weight: Middleweight

Blade Type

Its scalloped edge ensures clean, smooth cuts through tough, crusty exteriors, while the offset design enhances comfort, making slicing large loaves or cakes easier and safe

Blade

Tyissen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Flat Grind
15º
58 HRC
Ambidextrous

Handle

American Walnut

Blade

W: 1.65 in | 42 mm
L: 8.23 in | 209 mm
Thickness at spine: 2.5 mm

Handle

W (including bolster): 5.59 in | 142 mm

Tasks

This knife is used for cutting or slicing delicate or soft foods without crushing or tearing them. The offset feature provides better control and allows for smoother cutting

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks

Slice through sourdough and soft fruits with zero squish using the Royale Elite 8” Offset Scalloped Knife. The offset handle gives your knuckles space and adds slicing leverage, while the scalloped edge makes quick work of thick crusts and delicate interiors. Perfect for tomatoes, bagels, or even layer cakes. German-forged and walnut-handled, it’s as elegant as it is effective.

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife