Royale Elite 8 Inch Kullenschliff Carving Knife

Crafted by 3rd generation craftsmen in the historical cutlery city of Solingen, Germany, the Messermeister Royale Elité 8" Carving Knife, has a narrow spear-point, fine-edge blade that is used for small to medium carving chores. It separates meat from the bone and slices it into thin serving portions. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade. Pair this with the Royale Elité Carving Fork. 

• Hand-wash with warm water and a mild detergent; rinse and dry immediately.
• Do not place in dishwasher.
• Avoid cleaners containing bleach or citrus extracts.
• Oil the wood handle as needed with food-safe mineral oil.