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Its long, narrow blade allows for smooth, precise cuts, making it an essential tool for both home cooks and professional chefs, particularly when it comes to presentation and portioning.
W: 1.26 in | 32 mm
L: 8.27 in | 210 mm
Thickness at spine: 2.2 mm
Handle
W (including bolster): 5.47 in | 139 mm
Tasks
This knife is designed for precision cutting, especially for carving meats like turkey, roast beef, or ham. "Kullens" refers to the distinctive "Kullenschliff" or "hollow grind" design of the blade.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks
Carve like a chef with the Royale Elite 8" Kullens Carving Knife, your holiday hero and dinner party MVP. The kullens (hollow-ground indentations) reduce friction, letting you slice roast beef, turkey, ham, or brisket in silky-smooth motions. Precision-forged from German stainless steel and accented with a sculpted American Walnut wood handle, this carving knife delivers both finesse and flair. The elongated blade ensures thin, uniform slices while minimizing tearing. Whether you’re serving prime rib on Christmas or brisket at your backyard barbecue, this knife brings professional precision to every cut.
