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The serrated blade allows you to cut through cheese without it sticking to the knife. The knife makes it easier to cut through the tomato's skin without crushing the flesh.
W: 1.22 in | 31 mm
L: 5.75 in | 146 mm
Thickness at spine: 2.0 mm
Handle
W (including bolster): 4.61 in | 117 mm
Tasks
This knife is designed for slicing soft, delicate foods like cheese and tomatoes without squashing them.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks
The Royale Elite 5” Cheese & Tomato Knife is built for slicing through soft, squishy, or sticky foods with precision and ease. Dual serrations tackle delicate skins, while the blade’s perforations reduce drag and sticking. The forked tip makes serving simple, and the gorgeous walnut handle adds a sophisticated touch. Whether you’re building a cheese board or layering up a caprese salad, this knife brings utility and beauty to your spread.
