Royale Elite Cheese & Tomato Knife - 5"

From heirloom tomatoes to brie wedges, the Royale Elite 5” Cheese & Tomato Knife makes delicate slicing a breeze.

Origin

Solingen, Germany


Handle

American Walnut


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Middleweight


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Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Weight: Middleweight

Blade Type

The serrated blade allows you to cut through cheese without it sticking to the knife. The knife makes it easier to cut through the tomato's skin without crushing the flesh.

Blade

Tyissen-Krupp 1.4116
Satin
Dual Tooth
Flat Grind
Serrated
58 HRC
Ambidextrous

Handle

American Walnut

Blade

W: 1.22 in | 31 mm
L: 5.75 in | 146 mm
Thickness at spine: 2.0 mm

Handle

W (including bolster): 4.61 in | 117 mm

Tasks

This knife is designed for slicing soft, delicate foods like cheese and tomatoes without squashing them.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks

The Royale Elite 5” Cheese & Tomato Knife is built for slicing through soft, squishy, or sticky foods with precision and ease. Dual serrations tackle delicate skins, while the blade’s perforations reduce drag and sticking. The forked tip makes serving simple, and the gorgeous walnut handle adds a sophisticated touch. Whether you’re building a cheese board or layering up a caprese salad, this knife brings utility and beauty to your spread.

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife