8020-6

Park Plaza 6 Inch Semi-Fexible Curved Boning Knife

The Park Plaza knife collection represents the stamped version of Messermeister’s triple-rivet, full exposed tang German knife series. They are one piece, die-cut from a single billet of fine German 1.4116 stainless steel alloy and heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. Park Plaza is assembled with oversized industrial quality handles that are hand buffed to a seamless fit and finish.

The Messermeister Park Plaza 6" Semi-Fexible Curved Boning Knife has a thin, narrow blade with an upward curve. The primary function is to separate meat from a bone. The flexible version can also be used to separate flesh from the curved skin of a melon or to fillet a fish.

CARE
  • Hand-wash with warm water and a mild detergent; rinse and dry immediately.
  • Do not place in dishwasher.
  • Avoid cleaners containing bleach or citrus extracts. 
FEATURES
  • The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
  • This knife line is one-piece stamped, which produces a thin and lightweight blade. They are heat treated and cooled to achieve a Rockwell of 57-58.
  • The 15° edge on this blade is efficient and resilient.
  • The knives are outfitted with the finest industrial strength thermoplastic polyoxymethylene (POM) handle.
  • Handcrafted in the historic cutlery capital of Solingen, Germany.
  • The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
  • 100% Messermeister quality

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