Park Plaza 3 Inch Stiff Boning Paring Knife

Combining characteristics from our boning knife and paring knife, the Messermeister Park Plaza 3.5” Boning Paring Knife has an upswept blade that is perfect for working around bone and gristle. The petite, stamped blade is ideal for deboning poultry or cleaning small sized fish. The spear point also allows for coring and precise cuts on fruits and veggies.

    • The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
    • This knife line is one-piece stamped, which produces a thin and lightweight blade. They are heat treated and cooled to achieve a Rockwell of 57-58.
    • The 15° edge on this blade is efficient and resilient.
    • The knives are outfitted with the finest industrial strength thermoplastic polyoxymethylene (POM) handle.
    • Handcrafted in the historic cutlery capital of Solingen, Germany.
    • The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
    • 100% Messermeister quality


    • Hand-wash with warm water and a mild detergent; rinse and dry immediately.
    • Do not place in dishwasher.
    • Avoid cleaners containing bleach or citrus extracts. 


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