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Its long, narrow blade allows for smooth, precise cuts, making it an essential tool for both home cooks and professional chefs, particularly when it comes to presentation and portioning.
W: 1.26 in | 32 mm
L: 8.27 in | 210 mm
Thickness at spine: 2.2 mm
Handle
W (including bolster): 5.47 in | 139 mm
Tasks
This knife is designed for precision cutting, especially for carving meats like turkey, roast beef, or ham. "Kullens" refers to the distinctive "Kullenschliff" or "hollow grind" design of the blade.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks
Carve like a pro with the Oliva Elite 8” Kullens Carving Knife. Designed with kullens (hollow-edge indentations) to reduce friction and food clinging, this slim, razor-sharp blade glides through roasts, turkeys, and tenderloins like a dream. Precision-forged in Solingen, Germany and paired with a stunning olive wood handle, it offers balance, control, and elegance on every occasion. Whether you're plating for a party or slicing Sunday supper, this knife brings performance with polish.
