Handcrafted by 4th generation knife artisans in the historical cutlery city of Solingen, Germany, the Messermeister Oliva Elite 8" Carving Knife has a narrow spear-point, fine-edge blade that is used for small to medium carving chores. It separates meat from the bone and slices it into thin serving portions. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade. Pair this with the Oliva Elité Carving Fork.
