Oliva Elite
Kullens Carving Knife - 8"


The 8” Kullens Carving Knife from Oliva Elite carves with confidence. Its hollow edge reduces drag, while the slim blade delivers roast-ready results.

Origin

Solingen, Germany


Handle

Mediterranean Olive Wood


Blade

Tyissen-Krupp 1.4116


Attributes

Shiny, Tough


Weight

Middleweight


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Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Weight: Middleweight

Blade Type

Its long, narrow blade allows for smooth, precise cuts, making it an essential tool for both home cooks and professional chefs, particularly when it comes to presentation and portioning.

Blade

Tyissen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Flat Grind
15º
58 HRC
Ambidextrous

Handle

Mediterranean Olive Wood

Blade

W: 1.26 in | 32 mm
L: 8.27 in | 210 mm
Thickness at spine: 2.2 mm

Handle

W (including bolster): 5.47 in | 139 mm

Tasks

This knife is designed for precision cutting, especially for carving meats like turkey, roast beef, or ham. "Kullens" refers to the distinctive "Kullenschliff" or "hollow grind" design of the blade.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

For wood handles: Apply a light coat of food-safe mineral oil or wood cream every few weeks

Carve like a pro with the Oliva Elite 8” Kullens Carving Knife. Designed with kullens (hollow-edge indentations) to reduce friction and food clinging, this slim, razor-sharp blade glides through roasts, turkeys, and tenderloins like a dream. Precision-forged in Solingen, Germany and paired with a stunning olive wood handle, it offers balance, control, and elegance on every occasion. Whether you're plating for a party or slicing Sunday supper, this knife brings performance with polish.

Pairs Well With



How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife