Meridian Elité 9 Inch Left-Handed Scalloped Bread Knife

The Messermeister Meridian Elité 9” Left Handed Bread Knife will fit naturally and comfortably in the hand of our lefty chefs. The scalloped edge will bite into the crust of bread with certainty. The serrations on this knife produce smooth, clean cuts with fewer crumbs and minimal compression. This knife slices flawlessly through soft-skinned fruits and vegetables as well, however it is not recommended for cutting proteins.

    • The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
    • This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
    • The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
    • The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
    • Handcrafted in the historic cutlery capital of Solingen, Germany.
    • The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
    • 100% Messermeister quality
    • Hand-wash with warm water and a mild detergent; rinse and dry immediately.
    • Do not place in dishwasher.
    • Avoid cleaners containing bleach or citrus extracts.