Knife Skill Class with Chef Adam Glick - July 16th

CLASS: Knife Skills
INSTRUCTOR: Chef Adam Glick
DATE/TIME: July 16th, 2021
LENGTH: 1.5 - 2 hours
CLASS SIZE: Limited to 25 people
**This is a online Zoom Class. A Zoom link will be emailed after purchase.

Join Adventure Chef Adam Glick for an exclusive Knife Skills Class, live via Zoom Friday, July 16 from 4-5:30pm Pacific time. Chef Adam will teach tips, tricks and techniques, also interact with him live with full Q+A. Get your Chef's Knife ready and the ingredients on the list below to follow along, or just be a bystander, in this informative skills class hosted by Chef Adam Glick.

A good sharp knife deserves respect but not fear. Understanding some basic knife safety concepts and skills will make your prep and cooking experience efficient and pleasurable. How to use, maintain, and care for your knife are practical skills you will use for a lifetime. Learn how much fun cooking can be, and make some delicious Minestrone in the process.

If a chef’s knife is an extension of their hand, then we better start learning.

WHAT WE COVER IN CLASS
  • Mise in Place - Set up your station
  • Knife Safety
  • Knife Care
  • Knife Skills
  • Tools of the trade and Tricks/Hacks
  • Easy and delicious minestrone recipe using your prepped ingredients

KNIFE CUTS
  • Small Dice 1/4” x 1/4" x 1/4" - Onion
  • Medium Dice 1/2" x 1/2" x 1/2" - Bell Pepper
  • Large Dice - Celery
  • Sauté Slice - Onion
  • Mince - Garlic
  • Garlic Paste - Garlic
  • Julienne - Carrot
  • Bias - Green Onion
  • Brunoise - Potato
  • Chiffonade - Collard Greens
  • Concasse – Tomato
  • Destemming fresh herbs
  • How to peel properly
 INGREDIENTS
  • 2-3  Onions (1 for recipe, other 2 for practice)
  • 1-2  Bell peppers
  • 8  Cloves of garlic
  • 1  Carrots, large
  • 1  Zucchini
  • 1  Celery stalk
  • 3  Spring onions
  • 1  Potato
  • 1  Bunch of collard greens
  • 3  Tomatoes
  • 1  Bunch Fresh Thyme or Rosemary
  • 1 Quart Vegetable stock or base
  • Salt and pepper