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Knife TechniquesChef’s Knife Grip & Guide Hand3 Standard Knife Grips Pinch Grip a Knife 5 Most Utilized Knives Knife Maintenance & CareAligning vs. SharpeningAligning or Honing a Knife Sharpening a Knife on a Stone Carbon Knife Care How-To Care For Your Knife Knife Sharpening & Maintenance Knife Skills: How-To'sCut a PineappleMake Garlic Paste Slice and Dice a Bell Pepper Dice a Bell Pepper Dice an Onion Fillet a Fish |
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Knife Techniques |
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| Chef’s Knife Grip & Guide Hand | 3 Standard Knife Grips |
| Pinch Grip a Knife | 5 Most Utilized Knives |
Knife Maintenance & Care |
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| Aligning vs. Sharpening | Aligning or Honing a Knife |
| Sharpening a Knife on a Stone | Carbon Knife Care |
| How-To Care For Your Knife | Knife Sharpening & Maintenance |
Knife Skills: How-To's |
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| Cut a Pineapple | Make Garlic Paste |
| Slice and Dice a Bell Pepper | Dice a Bell Pepper |
| Dice an Onion | Fillet a Fish |
