The Messermeister Meridian Elité knife collection defines tradition with a triple rivet, full-exposed tang handle. These knives are one-piece, hot-drop hammer forged from a single billet of the finest German stainless steel alloy and fitted with the most durable industrial strength, ergonomic handle in the world. Meridian Elité knives are handcrafted and polished one at a time using the same techniques that have been the hallmark of fine Solingen-made cutlery that have stood the test of time. Meridian Elité knives are the authentically superior, forged and triple-riveted knives manufactured in Solingen, Germany.
The Messermeister Meridian Elité Steak Knife is a 4.5” personal sized carving knife with a multi-edged blade. This steak knife is expertly crafted and has a fine edge slicing blade with saw teeth added to the upward curved tip. The main cutting edge on this steak knife is used to slice meat while the saw teeth give added cutting power to the tip when separating meat from the bone. The grip can vary but the knife is usually pulled rather than pushed through the meat.
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.